Episodes

Episode 046 – A Few Minutes With Andrew Coplon

Episode 046 – A Few Minutes With Andrew Coplon

Andrew Coplon is the Founder of Secret Hopper and Craft Beer Professionals. Having spent the past 20 years managing a foodservice that oversees large events at sports and entertainment venues across the country, Andrew learned that it’s about more than just a baseball game or concert. It’s about creating an overall exceptional customer experience. Andrew has taken this belief and combined it with his passion for craft beer to help breweries monitor their tasting rooms, increase their in-house revenues, and learn to differentiate as the craft beer industry soars past 9,000 breweries. In addition, Andrew has successfully built a community of 14,000+ Craft Beer Professionals dedicated to the growth and betterment of craft beer across the United States.

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Episode 045 – Meet The Kleven’s

Episode 045 – Meet The Kleven’s

We are Travis and Danielle Kleven, the new Hosts of the Market the Brew podcast. Living in Milwaukee has led us to discovering some great beers and even better breweries. We look forward to finding interesting stories from breweries all across the country to share with you.

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Episode 044: A Crescendo of Convergent Brewery Collaborations

Episode 044: A Crescendo of Convergent Brewery Collaborations

This is our first Market the Brew profile of a Brewery In Planning. Our two guests, Christian Layke and Brett Robinson, are the cofounders of a brewery that will be opening in the DC area in the next 6 months.

We’ll be diving into their marketing strategy to build up excitement and visibility around their opening.

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Episode 039: Location Hunting: Standing On the “Brink”

Episode 039: Location Hunting: Standing On the “Brink”

Sarah and John McGarry are a husband and wife duo and are part of a five-person ownership/leadership team that runs Brink Brewing Company in College Hill, Cincinnati. Even though Sarah and John are located in Denver, the pair both have integral roles in the brewery’s operation.

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Episode 038: 1840 and the Wild Nature of Brewing Beer in Barrels

Episode 038: 1840 and the Wild Nature of Brewing Beer in Barrels

Like most brewers nowadays, Kyle Vetter got his foot in home brewing. He has been the oak manager at Aspen Brewing, where his fondness for barrel aged beer started to grow. A Milwaukee native, Kyle wanted to bring what he learned in Colorado home. He is the founder of 1840 Brewing – an urban farmhouse brewery focused on barrel aging and blending. He lives by the saying, “Drink slow beer!”

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Promote the Brew’s Clothing Styles and Design Workshop for Fall/Winter 2018

 

July 18, 2018

at Lakefront Brewery from 8:30 to 11:30am

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