Episodes
Episode 055 – Opening A Second Brewery In Another State
In September of 2019 Indeed Brewing Company in Minneapolis, Minnesota opened the pilot brewery and taproom in Walker’s Point, in Milwaukee, Wisconsin. Listen in as Morgan Halaska and Ryan Bandy talk about having locations in 2 states.
Episode 054 – We Serve 2 Very Different Communities
The Taproom is a lot like their hives. From the outside it looks pretty laid back, but when you look inside there is a buzz of activity. Many breweries talk of community and buying local, but this brewery is different in so many ways. There are few that can say they have 2 thriving communities they serve. The one they live and work in, and the one that produces the honey they use to make their session meads.
Episode 053 – Bad Beer Amnesty Week – Part 2
If his voice and his story sound vaguely familiar it is because he was our very first guest on the Market The Brew Podcast 52 episodes ago.
During the first podcast we learned of their Beer Amnesty Week in which you would bring in a 6 pack of BAD beer (macro brews) in exchange for a 6-pack of their beer…no questions asked.
Listen in to learn more…..
Episode 052 – The Nosey Neighbor Brewing Company
What do you call a home brewer who has served up his beer at festivals and has had one of his beers produced and sold through a brewery?
The Nosey Neighbor!
Episode 051B – Continuation of How To Build A Successful Brewery Retail Apparel Program
Listen in to hear how Joel McClosky Co-founder and CEO of Four Saints Brewing Company in Asheboro, NC and Riley Till, the Director of Cotton and Plastics discuss how they have build a successful brewery retail apparel program.
Episode 051A – How To Build A Successful Brewery Retail Apparel Program
Listen in to hear how Joel McClosky Co-founder and CEO of Four Saints Brewing Company in Asheboro, NC and Riley Till, the Director of Cotton and Plastics discuss how they have build a successful brewery retail apparel program.
Episode 050 – Opening A New Brewery Days Before The National Shutdown Due To Covid.
“We were open and had a great grand opening. We couldn’t ask for a better day, better weekend, and then Tuesday Florida said shut down. But we were normally going be close on Mondays and Tuesdays. Fully intending to open back up on Wednesday. Well, that didn’t happen! So, we were open for two days and it’s been a ride a roller coaster ride ever since. I’ve said more than once I am ready to get off this ride!”
Episode 049 – Third Space Brewing’s Beer School
Enjoying beer is not only about taste but understanding how that taste is created.
The first barley beer was most likely born in the Middle East, where hard evidence of beer production dates back about 5,000 years to the Sumerians of ancient Mesopotamia. In those early days barley stored in a container that got wet eventually fermented into the first evolution of beer.
This accidental fermentation has grown into a science, and when people like Kevin Wright apply their knowledge and experience to brewing the results are amazing. Although the beer school he holds doesn’t get down to the microbiological level, he does make it easier to understand what you’re drinking.
Episode 048 – Opening a 2nd Location During a Global Pandemic
Mike Doble, like the beers he brews, is deep and complex on the inside and wrapped in a playful and unpretentious exterior. If you live in the Milwaukee area you are familiar with Mike as his name and his brewery are in the news quite often. As a self-proclaimed Type A personality, he has trouble sitting still. He is very active both personally and professionally on social media and makes no apologies for anything that he says or posts.
